A Step Up in Food Technology With US and BHU Uniting

The teacher and head of branch of food science and innovation of University of Georgia, USA, Dr. Rakesh Kumar Singh, had a cooperative gathering with teacher Mr. DP Singh, the bad habit chancellor of Banaras Hindu University (BHU), on November ninth, 2009 at Varanasi.

Dr. Rakesh Kumar Singh prior visited the Center of Food, Science and Technology. He conveyed a talk to the understudies of the college at that point, preparation them up about the chances and prospects for advanced education in the University of Georgia. He mostly focused on the key examination issues like post reap innovation, esteem expansion in squander food wares. Truth be told he called attention to the significance of water the board and how it very well may be helpful and successfully done if the exploration is additionally done on the spaces of arising food preparing advances. Around there, he accentuated on the degree and openings in ข่าวเทคโนโลยี Food Science in the University of Georgia, USA.

That visit prompted some advancement with another gathering on ninth November, where both the gatherings examined about the conceivable coordinated effort between the BHU and the University of Georgia in the space of food sciences. They likewise talks about how the staff and the understudies of both the colleges can be joined to advance logical collaboration between the Banaras Hindu University and the University of Georgia in the space of food innovation. There were different regions too that were comprehensively talked about for the shared participation between the two. The regions were Nutraceuticals, food bundling, utilitarian food varieties, esteem added food items. The food handling was likewise examined in the gathering.